Discover Shish Kofta: Traditional Taste, Modern Production

Shish kofta is a flavorful and iconic dish that has earned its place on tables across the Middle East, Mediterranean, and beyond. Combining the words “shish” (meaning skewer) and “kofta” (seasoned ground meat), this kebab variation is known for its rich blend of spices, juicy texture, and unforgettable aroma.

Traditionally, shish kofta is made by mixing minced beef, lamb, or chicken with fresh herbs, onion, garlic, and spices, then shaping it onto skewers and grilling over charcoal. This method not only enhances the taste but also creates the signature cylindrical shape that makes shish kofta instantly recognizable.

Over centuries, this dish traveled through cultures—especially during the Ottoman era—and became a culinary staple in countries from Turkey to Egypt, Lebanon to Pakistan. Today, it remains one of the most loved kebab styles in both home kitchens and professional food businesses.

Automate Shish Kofta Production with Our Kebab Skewer Machine

For restaurants, catering companies, and commercial kitchens, preparing large quantities of shish kofta by hand can be time-consuming and labor-intensive. That’s where our Automatic Kebab Skewer Machine comes in.

With adjustable settings, our machine can shape and skewer kofta between 50g and 200g, offering flexibility for different portion sizes. The result? Dozens of uniform, high-quality koftas ready for grilling — all with minimal manual effort.

This is an ideal solution for businesses that prioritize hygiene, consistency, and efficiency in their operations. Whether you’re serving hundreds of meals a day or looking to scale your kebab production, our machine is designed to meet your needs.

Want More Details? Visit Our Products Page

Learn how our machines can transform your kebab production by visiting our Products page.
There, you’ll find technical specifications, model comparisons, and options tailored for both small and large-scale operations.