Manual Kebab Press Machine-Pro
Manual kebab press machine-pro is a helpful equipment for small and middle size restaurants even snack bars are able to get some advantages of this kebab maker.with out any work-skill kebab chef you can make kebabs like Conventional chef hand-made shape, unbelievable!
Some of our clients named this machine “mini kebab maker”. Shish kebab with minced meat may be a dubious food. Paste the meat on the skewer in a way that it does not pour amid cook is the trick. By offer assistance of this machine and right combination of meat and other fixings you’ll make a ace chef kebab without any experience.
The mold inside the manual kebab machine-1 is coated with Swiss Teflon and the body of the machine is completely made of Stainless still. This machine is exceptionally simple to utilize and simple to clean after operation. While you’re making kebab, the kebab has least contact with hands so the ultimate items (kebob) are much cleanliness in comparison with conventional ones. Kebab stack is Movable from 50 gr. to 90 gr.
Which kebabs are made by this machine: Adana kebab, Urfa kebab, kofte (kofta) kebab from Afghanistan and seekh kebab form India.
In fact these kebabs are the same and fair the condiment of them is diverse.
